Already a success in the downtown financial district, Zigolinis acquired a space in Hell’s Kitchen to build its outpost. The new restaurant specializes in gourmet pizza and specialty cocktails. This luxurious culinary experience was heightened by the ambiance produced by the design. Despite the space being only 14 feet 2 inches wide, we were able to achieve the client’s vision. Our creative team devised a plan to accommodate the large wood-fired pizza oven. Jean Harlow would be a satisfied patron here.